Molly’s Salads was built around the concept of healthy
eating, and self-sustainability. Our
goal is to promote healthy eating habits throughout the city by providing a
wholesome lunch option. We take pride in
the fact that through the creation of our business, we are able to support
local farmers by purchasing their products.
Here are some other things that we do to support sustainability at Molly’s
Salads:
- Local food
sources when possible. For example, our summer
greens come from Local Roots Farm in Carnation but in the winter we have
to source from California.
- Organic
ingredients (please see the home page for a list of what is and isn’t
local versus organic)
- Compostable
Packaging (those containers that the salads and sandwiches come in
can be composted!)
- Use of
a community kitchen with shared working space and therefore decreased
energy usage
- 75%
bike delivery
- Recycled
and recyclable paper for marketing materials, labels, office supplies, and
other business promotions
The crew at Molly’s Salads is always thinking of ways to be
more sustainable. We welcome suggestions
for new ways we could reduce our carbon footprint. Please contact us if you have
ideas. Thank you!